Greek Organic Olive Oil
One of the most important customers of Greek organic olive oil is Germany, which year after year absorb increasing quantities. Apart from Germany, but exports are to countries such as England, Denmark and Poland, while most recorded and turn to the U.S..
Olive oil is the oil of olives produced in accordance with the principles of organic agriculture. Organic olive oil is the most important of the Greek and organic products and is the basis of world recognized for its value to modern humans Mediterranean, Greek, Cretan diet
Organic olive oil is at this categorization of Olive Oil and generally rank in extra virgin organic olive oil with an acidity of less than 0.8% and virgin organic olive oil with acidity less than 2%.
Just because the oil is so important to our diet and our health will deal with analytical articles on organic olive oil will make the greatest possible effort for promotion. Our main concern will be to highlight the value of extra virgin organic olive oil and of course the whole chain, from producers, packers, the traffickers and the outlets where you can buy this great product of the Greek land and its people.
Greek olive oil is universally recognized, while the organic Greek olive oil, has conquered the world markets.
The shift to organic cultivation of olives for oil production provides secure income in Greek producer, and the road for exports are open.
The price for a kilo biological oil, when this is standard-is twice, even three times, relative to the conventional. For example, if a kilo of oil from conventional cultivation costs 2 euros, bio-oil costs 6 euros per kilo.
One of the major customers of Greek organic olive oil is Germany, which year after year absorb increasing quantities.
Apart from Germany, but exports are to countries such as England, Denmark and Poland, while most recorded and turn to the U.S. and China.
It is indeed interesting that, despite the crisis, Greek exports organic products record steady growth, with Europe and the U.S. to show … dear customers of Greek organic products.
This year, Greek exports of organic products are increasing the range of 5% -6% over last year. Indicative of the dynamics that are outside the Greek organic products are the example of Gaea, the organic olive oil which he presented in 2011 sales growth in Germany of around 28% compared with 2010.
The most suitable varieties for organic cultivation are those that are resistant to pests and diseases and are adapted to soil and climatic conditions of each region. Varieties such as’ Koroneiki ‘and’ Local ladoelia “show enough resilience.
But what is it that makes the oil more expensive organic and why the demand from abroad, despite the crisis, continues to be great?
It is the fact that production is done with gentle means and in as natural processes, without the use of substances such as chemical fertilizers, chemical pesticides and buffers.
Organic agriculture uses gentle techniques of cultivation and plant protection and fertilization, which does not pose a risk to the environment, using modern achievements of science, and the experience of Greek tradition